The U. S. Sugar Program and Its Effects

Authors

Roy E. Allen, Saint Mary's College of California
Andrew Schmitz
Gwo-Jiun M. Leu

SMC Author

Roy Allen

SMC Affiliated Work

1

Status

Faculty

School

School of Economics and Business Administration

Department

Economics

Document Type

Report

Publication Date

1-1-1985

Publication / Conference / Sponsorship

Alternative Agricultural and Food Policies and the 1985 Farm Bill

Publisher/Venue

National Center for Food and Agricultural Policy Resources for the Future

Scholarly

yes

ISBN

9781317333074

Disciplines

Economics

Original Citation

Allen, Roy, Schmitz, A., & Leu, M. (1985). The U.S. Sugar Program and Its Effects. In G.C. Rausser & K. R. Farrell (Eds.), Alternative Agricultural and Food Policies and the 1985 Farm Bill. Washington, D.C.: National Center for Food and Agricultural Policy Resources for the Future

Repository Citation

Allen, Roy E.; Schmitz, Andrew; and Leu, Gwo-Jiun M.. The U. S. Sugar Program and Its Effects (1985). Alternative Agricultural and Food Policies and the 1985 Farm Bill. National Center for Food and Agricultural Policy Resources for the Future. [report]. https://digitalcommons.stmarys-ca.edu/school-economics-business-faculty-works/616