Stakeholder Perception of the Ethics of an Industry: The Case of Organic Food in South India
School of Economics and Business Administration
European Journal of Sustainable Development
Jacob-John, J. and Veerapa, Navin. Stakeholder Perception of the Ethics of an Industry: The Case of Organic Food in South India (2015). European Journal of Sustainable Development. 4 (3), 151-160. 10.14207/ejsd.2015.v4n3p151 [article]. http://digitalcommons.stmarys-ca.edu/school-economics-business-faculty-works/145
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