Title

Stakeholder Perception of the Ethics of an Industry: The Case of Organic Food in South India

Status

Faculty

School

School of Economics and Business Administration

Document Type

Article

Publication Date

2015

Publication Title

European Journal of Sustainable Development

Volume

4

Issue

3

First Page

151

Last Page

160

Peer Reviewed

1

Scholarly

yes

DOI

10.14207/ejsd.2015.v4n3p151

Disciplines

Business | Economics

Original Citation

Jacob-John, J., & Veerapa, N. (2015). Stakeholder perception of the ethics of an industry: The case of organic food in South India. European Journal of Sustainable Development, 4(3), 151-160.

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