Stakeholder Perception of the Ethics of an Industry: The Case of Organic Food in South India
School of Economics and Business Administration
European Journal of Sustainable Development
Business | Economics
Jacob-John, J., & Veerapa, N. (2015). Stakeholder perception of the ethics of an industry: The case of organic food in South India. European Journal of Sustainable Development, 4(3), 151-160.
Jacob-John, J. and Veerapa, Navin. Stakeholder Perception of the Ethics of an Industry: The Case of Organic Food in South India (2015). European Journal of Sustainable Development. 4 (3), 151-160. 10.14207/ejsd.2015.v4n3p151 [article]. https://digitalcommons.stmarys-ca.edu/school-economics-business-faculty-works/145