Foie Gras: Animal Cruelty or Tasty Delicacy? An Exploration of Firm Responses to Restrictive Regulatory Change

Authors

Kelly Weidner, Dominican University of California
Frederik Beuk
John Hildebrand

SMC Author

Kelly Weidner

Status

Faculty

School

School of Economics and Business Administration

Department

Marketing

Document Type

Article

Publication Date

2016

Publication / Conference / Sponsorship

Journal of Public Affairs

Scholarly

yes

Peer Reviewed

1

DOI

10.1002/pa.1603

Volume

16

Issue

4

First Page

406

Last Page

414

Disciplines

Business | Economics | Marketing

Original Citation

Weidner, K., Beuk, F., & Hildebrand, J. (2016). Foie gras: animal cruelty or tasty delicacy? An exploration of firm responses to restrictive regulatory change. Journal of Public Affairs, 16(4), 406-414. doi:10.1002/pa.1603

Repository Citation

Weidner, Kelly; Beuk, Frederik; and Hildebrand, John. Foie Gras: Animal Cruelty or Tasty Delicacy? An Exploration of Firm Responses to Restrictive Regulatory Change (2016). Journal of Public Affairs. 16 (4), 406-414. 10.1002/pa.1603 [article]. https://digitalcommons.stmarys-ca.edu/school-economics-business-faculty-works/110