Foie Gras: Animal Cruelty or Tasty Delicacy? An Exploration of Firm Responses to Restrictive Regulatory Change
School of Economics and Business Administration
Journal of Public Affairs
Business | Economics
Weidner, K., Beuk, F., & Hildebrand, J. (2016). Foie gras: animal cruelty or tasty delicacy? An exploration of firm responses to restrictive regulatory change. Journal of Public Affairs, 16(4), 406-414.
Weidner, Kelly; Beuk, F.; and Hildebrand, J.. Foie Gras: Animal Cruelty or Tasty Delicacy? An Exploration of Firm Responses to Restrictive Regulatory Change (2016). Journal of Public Affairs. 16 (4), 406-414. 10.1002/pa.1603 [article]. https://digitalcommons.stmarys-ca.edu/school-economics-business-faculty-works/110
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