The Consumption of Altruism: How Giving to Charity is Both Different from and Similar to Eating Ice Cream
SMC Affiliated Work
1
Status
Faculty
School
School of Economics and Business Administration
Department
Management and Entrepreneurship
Document Type
Presentation
Publication Date
6-12-2021
Publication / Conference / Sponsorship
Life Improvement Science Virtual Conference
Disciplines
Business | Economics
Rights
Open access
Original Citation
Strahilevitz, M. (2021, June 12). The Consumption of Altruism: How Giving to Charity is Both Different from and Similar to Eating Ice Cream. A presentation at the Life Improvement Science Virtual Conference.
Repository Citation
Strahilevitz, Michal. The Consumption of Altruism: How Giving to Charity is Both Different from and Similar to Eating Ice Cream (2021). Life Improvement Science Virtual Conference. [presentation]. https://digitalcommons.stmarys-ca.edu/school-economics-business-faculty-works/1235
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