Title

The Consumption of Altruism: How Giving to Charity is Both Different from and Similar to Eating Ice Cream

SMC Author

Michal Strahilevitz

SMC Affiliated Work

1

Status

Faculty

School

School of Economics and Business Administration

Department

Management and Entrepreneurship

Document Type

Presentation

Publication Date

6-12-2021

Publication / Conference / Sponsorship

Life Improvement Science Virtual Conference

Disciplines

Business | Economics

Rights

Open access

Original Citation

Strahilevitz, M. (2021, June 12). The Consumption of Altruism: How Giving to Charity is Both Different from and Similar to Eating Ice Cream. A presentation at the Life Improvement Science Virtual Conference.

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