Permaculture: An Insight into Kitchen Gardens Operated by an Environmental and Eco-Tourism Operator in Thailand
Status
Faculty
School
School of Economics and Business Administration
Document Type
Article
Publication Date
2015
Publication / Conference / Sponsorship
Acta Horticulturae
Lasallian research
yes
Scholarly
yes
Peer Reviewed
1
DOI
10.17660/ActaHortic.2015.1088.118
Volume
1088
First Page
633
Last Page
636
Disciplines
Business | Economics
Original Citation
Ip Soo ching, J. M., & Veerapa, N. K. (2015). Permaculture: An insight into kitchen gardens operated by an environmental and eco-tourism operator in Thailand.” Acta Horticulturae, 1088, 633-636
Repository Citation
Ip Soo ching, Jean Marie and Veerapa, Navin. Permaculture: An Insight into Kitchen Gardens Operated by an Environmental and Eco-Tourism Operator in Thailand (2015). Acta Horticulturae. 1088, 633-636. 10.17660/ActaHortic.2015.1088.118 [article]. https://digitalcommons.stmarys-ca.edu/school-economics-business-faculty-works/147
COinS
