Perceptions and Attitudes of Singaporeans towards Genetically Modified Food

Authors

Saroja Subrahmanyan, National University of Singapore
Peng Sim Cheng, National University of Singapore

SMC Author

Saroja Subrahmanyan

Status

Faculty

School

School of Economics and Business Administration

Department

Marketing

Document Type

Article

Publication Date

1-1-2000

Publication / Conference / Sponsorship

Journal of Consumer Affairs

Scholarly

yes

Peer Reviewed

1

DOI

10.1111/j.1745-6606.2000.tb00094.x

Volume

34

Issue

2

First Page

269

Last Page

290

Disciplines

Marketing

Original Citation

Subrahmanyan, Saroja. & Cheng, P.S. (2000). Perceptions and Attitudes of Singaporeans towards Genetically Modified Food. Journal of Consumer Affairs, 34 (2), 269-290.

Repository Citation

Subrahmanyan, Saroja and Cheng, Peng Sim. Perceptions and Attitudes of Singaporeans towards Genetically Modified Food (2000). Journal of Consumer Affairs. 34 (2), 269-290. 10.1111/j.1745-6606.2000.tb00094.x [article]. https://digitalcommons.stmarys-ca.edu/school-economics-business-faculty-works/846