Title

Perceptions and Attitudes of Singaporeans towards Genetically Modified Food

SMC Author

Saroja Subrahmanyan

Status

Faculty

School

School of Economics and Business Administration

Department

Marketing

Document Type

Article

Publication Date

1-1-2000

Scholarly

yes

Peer Reviewed

1

DOI

10.1111/j.1745-6606.2000.tb00094.x

Disciplines

Marketing

Original Citation

Subrahmanyan, Saroja. & Cheng, P.S. (2000). Perceptions and Attitudes of Singaporeans towards Genetically Modified Food. Journal of Consumer Affairs, 34 (2), 269-290.

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